You can read about our Lowline herd, the beef and how we supply the Forester at Donhead st Andrew where they utilise all sorts of cuts including the offal – in the Blackmore Vale magazine and the Dorset Echo this week.
You can read about our Lowline herd, the beef and how we supply the Forester at Donhead st Andrew where they utilise all sorts of cuts including the offal – in the Blackmore Vale magazine and the Dorset Echo this week.